I thought that I’d create a weekly feature on Life with Lauren B. to share a bit with all of you about what’s been going on, what I’ve been thinking about, working on, or just random things that have been on my mind lately. The number and topic will vary each week, of course, but I’m hoping to connect with all of you through this blog so if you have advice, share the same weird thought or habit, or have a question, reach out to me in the comments or email me at firstname.lastname@example.org!
I’m sure a lot of you are going to agree with me on this one, but I am seriously STILL so obsessed with the reboot of Queer Eye on Netflix! If you haven’t watched, it is so heartwarming, upbeat, and just tons of fun to watch. I’ve of course watched all the episodes, but now I’m beginning to think that the Fab 5 should be filming constantly just so there can be a perpetual feed of new episodes in my life. Quick episodes, happy topics, personal improvement, and the Fab 5 make this an easy show to throw on while I’m on the treadmill, cooking dinner, or just want to destress from a crazy day. LOVE!
Lately, I’ve been working on getting back into the swing of things fitness-wise after a recent injury. I sprained my ankle and sustained some ligament damage in the process while at Crossfit one day (a TOTAL freak accident, my coaches are super careful about making sure everyone in class is using proper form and using the equipment safely). I’m about a month and a half out from that injury and with the heat, post-injury fear, and being so busy this summer, it’s been difficult to be excited about working out each day. Don’t get me wrong, I’m still out there doing my workouts, but I just don’t feel like I’ve been “crushing it” the way I normally do. Like I said, it’s not always rainbows and butterflies.
(womp womp, after my last workout)
The past two weeks or so I’ve been experimenting with some meal prepping! I do not consider myself a true “meal prepper” it’s just the way things have worked out recently and I’ve really enjoyed it! I’ve been spending an hour or two on Sundays prepping some things for both lunches and dinners for the week. Most recently, I’ve been super into making a big batch of quinoa and then using it to make two different types of cold quinoa salads for mine and Brian’s lunches. I like more savory quinoa salads and Brian likes sweeter versions, so we’ve been having his and hers lunches recently. I’ve also been making an effort to chop and store romaine lettuce and veggies so I can throw together a dinner salad with the same ease as using bagged lettuces or salad kits. What are your meal prepping tips?
I’m feeling super pumped today because TOMORROW my little brother gets married! Brian and I are both in the wedding party and I am so excited to walk down the aisle with him again to celebrate more people joining our family! Congratulations, John-Paul and Joslyn!
Since this blog is so new, I’d love to hear from you! How did you stumble this little corner of the internet and what types of posts would you like to see featured? More on fitness? Food? Wedding? NYC adventures? Book lists and reviews? Let me know in the comments or send me an email!