Happy Monday! As I sat down to write recently, I realized that I haven’t yet told you about the fun I had cooking with the haul we got at the farmers market a few weeks ago. Out on the North Fork of Long Island we got all this cheap, fresh produce that I was so excited to use. It ended up being a lot more tomatoes than I realized, so next time we go, I’ll be making a point to pick up a bigger variety of fruits and veggies.
First up, as a side dish I sautéed up some fresh zucchini and corn. We had it with burgers (veggie for me) for a quick, easy, summer dinner! I just used a touch of olive oil, salt, and fresh cracked pepper and kept it super simple since the corn was so sweet and yummy!
That same night I also made a quick fresh tomato sauce. I just cooked three tomatoes on low heat while we ate dinner that night. I added fresh basil leaves that I ripped up and tossed in from a basil plant that I’ve miraculously kept alive to this day.
I had a fresh peach with honey from our wedding favors every day with my lunch for over a week which was so delicious, and a nice summery departure from my normal “I eat an apple every single day” lifestyle. We also had several caprese salads with the local heirlooms, mozzarella, and fresh basil. Bonus points that I felt like everything I made was a fairly healthy choice when I supplemented with additional sources of protein.
It was fun to bring home produce that was so tasty on it’s own that cooking it was a cinch, and now I’m even more excited to head into fall when different fruits and veggies will come into season for me to cook with!
What have you been cooking lately? Let me know in the comments!